This page contains examples of items we commonly do for catered events. If there is something you want prepared a special way or if you’ve seen a particular item you want duplicated we would be happy to do that. We are also happy to tie your food choices into a particular theme for any event.
Your budget is a big part of organizing a catered event and is very important to us. We will always work within your needs to provide you and your guests with the best possible Experience. Keep in mind that things like rental equipment, china, glass, silverware, linens as well as taxes and labor are extra. These items and prices may be subject to change without notice.
Items and Platters for Buffet Service
All platters are decoratively arranged and garnished for immediate use.The platters are constructed of sturdy, good looking, black plactic trays with tight fitting clear plastic dome covers.




Approximate number of persons ...
50
100
Dips and Spreads ...all include assorted crackers or breads
Cajun Style House Smoked Black Grouper Dip



$75
$150
Traditional Mexican Guacamole





100
200
Middle Eastern Hummus (Chick Pea Dip)




75
150
Warm Spinach and Artichoke Dip





80
150
Roasted Red Pepper, Pesto and Fresh Cheese Spread

60
95
Platters
Domestic & Imported Cheeses
(Havarti, Brie, Cheddar & Jack) w/ Fruit





160
320
Fresh Seasonal and Baby Vegetables Crudite
with Aioli Dipping Sauce








95
190
Assorted Seasonal Fruits & Berries
with Skewers and Yogurt Sauce






115
230
Red & Yellow Vine Ripe Tomatoes
with Fresh Mozzarella & Basil







115
230
Sliced Red & Yellow Tomatoes
and Fresh Mozzarella with Prosciutto





160
320
Smoked Beef Carpaccio with Arugula,
Shaved Parmesan and White Truffle Oil





160
320
Smoked Salmon Rosettes
with Capers, Red Onion and Lemon






190
380
Chilled Seafoods Platter
with Shrimp, Stone Crab, Oysters, Etc.





Mkt
Mkt
Cocktail Hors D’Oeuvres


The minimum order for any item is 50 pieces. Prices are per item.
Some Classic Hors d’Oeuvres
Franks wrapped in Puff Pastry (pigs in a blanket)



2.20
Chicken Cordon Blue in Puff Pastry Beggars Purse



2.50
Baked Brie & Raspberry in Phyllo







3.75
Rumaki (chicken liver & waterchestnut wrapped in bacon)

2.50
Spanakopita (spinach & cheese filled phyllo triangles)


2.50
Beef Empanadas with Mojo Dipping Sauce




2.50
Asparagus & Parmesan wrapped in Phyllo





2.85
Grilled Sourdough Bruschettas (must be assembled on site)
With Black Olive Tapenade and Goat Cheese




1.00
With Roasted Red Pepper, Basil and Goat Cheese
.

1.00
With Baked Brie and Apple Slice with Walnut




1.00
With Smoked Salmon and Red Onions






1.25
Seafood
Shrimp Cocktail (large)










1.60
New England Style Mini Crab Cakes







1.25
Bahamian Conch Fritters (requires a deep fryer)




1.25
Sea Scallops wrapped in Applewood Smoked Bacon



2.20
Grilled Shrimp wrapped in Applewood Smoked Bacon



1.90
Vegetables
Blue Cheese Stuffed Olives (chilled)







.65
Leaves of Belgian Endive w/ Blue Cheese & Walnuts



1.00
Mushroom Caps Stuffed with N.E. Style Crab Cake



1.10
Cherry Tomatoes Stuffed with Chive Goat Cheese



1.00
Meats
Asian Style Meatballs with Firecracker Sauce




1.00
Italian Style Meatballs with Marinara Sauce





1.00
Grilled Herb Rubbed Lamb Chops with Mint Drizzle



4.00
Satays and Skewers
Grilled Chicken Satay with Peanut Dipping Sauce



1.25
Grilled Beef Satay with Sweet Ponzu Sauce





1.25
Grilled Ancho Shrimp Satay with Spicy Mango Chutney


1.90
Grilled Beef Tenderloin Kebab with Horseradish Sauce


1.50
Grilled Teriyaki Chicken Kebab with Ponzu Sauce



1.25
Chicken Wings
Asian Style with Firecracker Sauce







1.10
The Classic Style with Hot Sauce







1.10
Entree Items for Buffet Service
Please note that all the buffet items are priced according to the number of items you will have on the buffet. It is very common to offer a meat, a chicken, or seafood on a buffet. The more items you order the lower your price per item. The prices are per person and the minimum order is for 20 persons. All these items are intended to be served hot in chaffing dishes or carved.
Meats
Grilled Sliced Meatloaf
with Wild Mushroom Gravy

$10 pp
$9 pp
$8pp
Medallions of Pork Tenderloin
in Ancho Chili Demi Glace






11
10
9
Grilled 4 oz. Beef Filet Medallion




11
10
9
Prime Rib of Beef Au Jus






17
16
15
Sliced Flank Steak with BBQ or Southwestern Sauces
11 10
9
Carved Baked Honey Glazed Ham




11
10
9
CarvedSlow Roasted Prime Rib of Beef


17
16
15
Carved Grilled Ancho Rubbed Pork Tenderloin

11
10 9
Carved Roast Boneless Porkloin



11
10 9
Poultry
Garlic and Rosemary Roast ½ Chicken 

$10 $9
$8
Pecan Crusted Chicken Breast
with Maple Bourbon Sauce






10
9
8
Grilled Chicken Breast with Mild Dijon Cream Sauce
10
9
8
Golden Chicken Breast Stuffed
w/ Artichoke and Parmesan






10
9
8
Panko Crusted Chicken Breast “Milano”
Grilled Jamaican Jerked Chicken Drumstick Lollipops
10
9
8
Sliced Roast Turkey Breast w/ Rich Turkey Gravy
10
9
8
Carved Mild Smoked & Roasted Turkey Breast

10
9
8
Seafood
Cajun Seafood Etouffee
with Crawfish and Shrimp
$11pp
$10 pp
$9 pp
Thai Coconut Curry Grouper Cheeks or Shrimp

MKT.
Grilled Dolphin or Swordfish in Corn & Lobster Sauce
MKT.
Scallops, Shrimp, & Mussels in Coral Lobster Sauce
MKT.
Grilled Asian Dolphin with Wakame Salad


MKT.
Grilled Pacific Salmon with Tabica Fish Sauce

MKT.
Grilled BBQ Salmon with Chipotle BBQ Glaze

MKT.
Pastas
Grilled Chicken Bowtie Pasta
w/ Shiitaki Mushrooms & Spinach


$11
$10 $9
Smoked Chicken Penne Pasta
w/ Tomatoes, & Goat Cheese




11
10
9
Grilled Vegetable Penne Pasta
w/ Pesto, Marinara or Cream Sc.




10
9
8
Shrimp, Scallops & Fish
with Penne Pasta in Lobster Sauce



13
12
11
Shrimp w/ Grilled Vegetables and Penne
in a Pesto-Marinara Sc.






13
12
11
Penne,or Bowtie Pastas
with Pesto or Marinara Sauces





6
5
4
Salads
Classic Caesar Salad with Asiago Cheese & Sourdough Croutons...$2.00 pp
Mixed Baby Field Greens with Cucumbers and Tomatoes,
Choice of Vinaigrette...$2.00 pp
Spinach Salad with Baby Leaves, Red Onion Rings, Sliced Mushrooms,
Red & Yellow Tomato Wedges and a Honey-Dijon Dressing...$2.20 pp
Fantasia Salad with Arugula, Spinach, Raddichio and Fennel, Apples, Pears,
Walnuts and Blue Cheese Crumbles with Champagne Vinaigrette...$2.50 pp
Apple-Walnut Chicken Salad with Honey-Cinnamon Dressing,
Julienned Carrots and Raisins...$4 pp
Vegetables & Starches
Mixed Seasonal Grilled Vegetables...$2.50 pp
Assorted Baby Vegetables...$MKT.
Roast Butternut or Spaghetti Squashes...$2 pp
Asparagus (steamed or grilled)...$2.50 pp
Steamed Broccoli...$1.25 pp
French Green Beans, Sugar Snap Peas or Snow Peas...$2.00 pp
Garlic Mashed Potatoes (other flavors avail.)...$1.25 pp
Mashed Sweet Potatoes...$1.50 pp
Roasted Red Potatoes...$1.25 pp
Herbed Wild Rice Blend...$1.25 pp
Spanish Yellow Rice...$1.25 pp
Jasmine or Basmati Rices...$2.00 pp
Desserts
Assorted Mini Desserts (seven flavors)...$3.50ea.
Sliced Venetian Tarts...$priced depending on flavor choice
Keylime Dagwoods ...$2.50pp
Warm Chocolate Cake with Chocolate Sauce ...$3.00pp